
Two Local Brands. One Delicious Take on Tradition.

Heartbeat @ Bedok ActiveSG Swimming Complex
11 Bedok North Street 1, Level 5, S469662

Address

Address
.png/:/cr=t:5.36%25,l:5.36%25,w:89.29%25,h:89.29%25/rs=w:400,cg:true,m)
Happy Belly, Tangy Comfort
Fruity, tangy and pleasantly refreshing.
Inspired by traditional Chinese flavour pairings, this sorbet combines hawthorn with the bright citrus notes of tangerine peel. Hawthorn’s distinctive sweet-tart character gives the sorbet depth, while tangerine peel adds a fresh and familiar fragrance.
Hawthorn and tangerine peel are traditionally used in Chinese food culture, particularly in preparations served after rich meals. In this creation, they are enjoyed as flavourful food ingredients rather than as medicine.
Flavour profile: Sweet-tart, fruity and citrusy
Best for: Those who enjoy refreshing desserts with a lively tang
.png/:/rs=w:400,cg:true,m)
Throat-Soothing, Zesty Fresh
Bright, citrusy and refreshingly cool.
This sorbet combines the lively tartness of lemon with a gentle touch of mint. It has a clean, uplifting finish that is especially enjoyable in Singapore’s warm weather.
Mint and lemon are commonly enjoyed in drinks and foods for their refreshing qualities. Together, they create a light and vibrant flavour that helps cleanse the palate after a meal.
Flavour profile: Zesty, cooling and refreshing
Best for: Citrus lovers and anyone who prefers a light, tangy dessert
.png/:/rs=w:400,cg:true,m)
Calming and Zen, Gentle Indulgence
Soft, floral and delicately comforting.
This gentle gelato brings together the floral aroma of lavender and the naturally mellow sweetness of red dates. The result is a smooth and soothing flavour with an elegant finish.
Lavender is widely appreciated for its relaxing aroma, while red dates are a familiar ingredient in Chinese soups, teas and desserts. Together, they create a comforting flavour inspired by slower, quieter moments.
Flavour profile: Floral, mellow and gently sweet
Best for: Those who enjoy subtle flavours and a comforting dessert
.png/:/rs=w:400,cg:true,m)
Radiant Glow, Natural Beautifying
Fragrant, delicate and beautifully balanced.
The light floral fragrance of osmanthus is paired with the mild sweetness of goji berries to create an elegant gelato inspired by classic Chinese desserts and botanical teas.
Both osmanthus and goji berries have long been used as food ingredients in Chinese culinary traditions. Their colours, fragrances and naturally pleasant flavours make this a visually appealing and enjoyable combination.
Flavour profile: Lightly floral, fruity and aromatic
Best for: Fans of traditional Chinese desserts and refined floral flavours


The JIN TCM Clinic team selected ingredients and pairings inspired by traditional Chinese food culture. Consideration was given to each ingredient’s flavour, traditional associations and suitability for a modern dessert.
Denzy Gelato developed and refined the recipes to achieve balanced sweetness, smooth textures and enjoyable flavour profiles.
Each creation introduces traditional ingredients in a familiar and approachable format. Whether you already enjoy herbal teas or are discovering these ingredients for the first time, there is a flavour for you.
This collaboration celebrates local creativity by bringing together a Singapore TCM clinic and a Singapore artisan gelato maker.
The collection is made without artificial flavouring, allowing the selected ingredients and flavour pairings to take centre stage.
At JIN TCM Clinic, we believe that learning about traditional ingredients can be enjoyable and relevant to modern life.
Chinese herbs and botanical ingredients are often associated only with medicine. However, many familiar ingredients—including red dates, goji berries, osmanthus, hawthorn, tangerine peel and mint—also have a long history of culinary use.
This collaboration is an invitation to experience these ingredients from a different perspective.
It is not about turning gelato into medicine. It is about celebrating traditional food culture, encouraging curiosity about herbal ingredients and creating something delicious for the community to enjoy.
Please whatsapp us at 88963210 if you cannot find an answer to your question.
No. These products are foods and should be enjoyed as desserts.
Although the flavours are inspired by ingredients used in traditional food and wellness practices, the gelato and sorbet are not formulated or intended to diagnose, prevent or treat any medical condition. They should not replace medical consultation, prescribed medication, dietary management or individualised TCM treatment.
In TCM practice, herbal treatment is prescribed according to a person’s condition and body constitution. The appropriate herbs, dosages and preparation methods differ from person to person. A commercially prepared dessert cannot provide the same function as an individualised herbal prescription.
If you have a health concern, please consult our team of registered TCM physicians.
Each flavour is available in a convenient 100 ml cup, suitable for an individual serving.
For the best experience:
Please check the complete ingredients and allergen declaration as stated below before consuming. If you have a known or severe food allergy, seek advice before purchase.
Hawthorn tangerine peel sorbet:
Ingredients: Water, Dextrose, Maltodextrin, Sugar, Hawthorn, Glucose, Canola Oil, Stabilisers with Emulsifiers (E471, E412, E410), Tangerine Peel, Sea Salt.
Honey lemon mint sorbet:
Ingredients: Water, Dextrose, Lemon Juice, Honey, Maltodextrin, Sugar, Glucose, Canola Oil, Stabilisers with Emulsifiers (E471), E412, E410), Mint Flavour.
Lavender red date gelato:
Ingredients: Milk, Cream, Sugar, Maltodextrin, Skimmed Milk Powder, Dextrose, Red Date, Dried Lavender, Stabilisers with Emulsifiers (E471, E412, E466, E407, E304, E307).
Allergen: Dairy
Osmanthus goji berries gelato:
Ingredients: Milk, Cream, Sugar, Maltodextrin, Skimmed Milk Powder, Dextrose, Osmanthus, Goji Berries, Stabilisers with Emulsifiers (E471, E412, E466, E407, E304, E307).
Allergen: Dairy
Hawthorn tangerine peel sorbet is vegan-friendly.
Please check the complete ingredients and allergen declaration as stated below before consuming.
Hawthorn tangerine peel sorbet:
Ingredients: Water, Dextrose, Maltodextrin, Sugar, Hawthorn, Glucose, Canola Oil, Stabilisers with Emulsifiers (E471, E412, E410), Tangerine Peel, Sea Salt.
Yes, all products are vegetarian-friendly.
Please check the complete ingredients and allergen declaration as stated below before consuming.
Hawthorn tangerine peel sorbet:
Ingredients: Water, Dextrose, Maltodextrin, Sugar, Hawthorn, Glucose, Canola Oil, Stabilisers with Emulsifiers (E471, E412, E410), Tangerine Peel, Sea Salt.
Honey lemon mint sorbet:
Ingredients: Water, Dextrose, Lemon Juice, Honey, Maltodextrin, Sugar, Glucose, Canola Oil, Stabilisers with Emulsifiers (E471), E412, E410), Mint Flavour.
Lavender red date gelato:
Ingredients: Milk, Cream, Sugar, Maltodextrin, Skimmed Milk Powder, Dextrose, Red Date, Dried Lavender, Stabilisers with Emulsifiers (E471, E412, E466, E407, E304, E307).
Allergen: Dairy
Osmanthus goji berries gelato:
Ingredients: Milk, Cream, Sugar, Maltodextrin, Skimmed Milk Powder, Dextrose, Osmanthus, Goji Berries, Stabilisers with Emulsifiers (E471, E412, E466, E407, E304, E307).
Allergen: Dairy
Tried our herbal-inspired gelato or sorbet? We would love to hear from you!
Tell us which flavour you enjoyed most and what you think of this modern take on traditional ingredients. Your feedback will help JIN TCM Clinic and Denzy Gelato create more enjoyable ways to bring TCM closer to everyday life.
Copyright © 2025 JIN TCM AND ACUPUNCTURE CLINIC LLP 精诚中医诊所 - All Rights Reserved.
We use cookies to analyse website traffic and optimise your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.